For those who appreciate its unique flavor, this 900-gram pack of Tadka Black Salt Powder, also known as Kala Namak, offers a generous supply. This distinctive salt is characterized by its pungent, sulfurous aroma and a complex flavor profile that is both salty and subtly tangy.  A staple in Indian cuisine, particularly in chaats, raitas, and fruit salads, Tadka Black Salt Powder adds a characteristic umami depth that elevates the overall taste.  Its unique mineral composition also makes it a popular ingredient in vegan cooking for mimicking eggy flavors.